Education: Bachelor's degree
Experience: 3 years to less than 5 years
Tasks
--------- Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
------------------------------------- MS Office
Point of sale system
Security and safety
----------------------- Reference required
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
------------------------ Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Work Term: Temporary
Work Language: English
* Hours: 40 hours per week
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