Job Description

Job Summary

Are you a natural leader with a passion for food and customer service?

Shawarma County is seeking a motivated and experienced

Manager / Supervisor

to lead our dynamic team and ensure smooth daily operations.

Location: 912 2 St W, Brooks, Alberta

Responsibilities

Manage daily restaurant operations, ensuring smooth and efficient service. Supervise and train staff in all aspects of restaurant operations, including food preparation, customer service, and safety protocols. Maintain high standards of food safety and hygiene in accordance with health regulations. Oversee inventory management, including ordering supplies and managing stock levels. Develop and implement strategies to enhance customer satisfaction and improve overall dining experiences. Handle customer inquiries, complaints, and feedback professionally to foster a positive atmosphere. Collaborate with kitchen staff to ensure timely food preparation and presentation. Monitor financial performance, including budgeting and cost control measures.

Skills

Proven experience in restaurant management or a similar role within the food industry. Strong knowledge of food safety regulations and best practices in food handling. Excellent hospitality skills with a focus on customer service excellence. Ability to supervise staff effectively while fostering teamwork and collaboration. Strong leadership qualities with the ability to motivate and guide team members. Proficient in kitchen operations and food preparation techniques. Exceptional problem-solving skills with a proactive approach to challenges.

Requirements:

Minimum 2 years experience in a restaurant supervisory or managerial role Strong leadership, communication, and problem-solving skills Ability to multitask in a fast-paced environment Available to work

morning and evening shifts

, including

weekends and holidays

Compensation:

Salary

commensurate with experience

Opportunity to grow with an expanding brand

To Apply:

Email your resume to

info@shawarmacounty.com

No phone calls. Only selected candidates will be contacted for interviews

Join our team as a Restaurant Manager where you can make an impact through your leadership skills while ensuring an outstanding dining experience for our guests.

Job Type: Full-time

Pay: From $15.00 per hour

Experience:

Food industry: 2 years (required) Supervising: 2 years (required)
Work Location: In person