Job Description

We are seeking a passionate and experienced restaurant manager to lead the daily operations of our Italian restaurant. The ideal candidate has a strong background in Italian cuisine and culture, with proven experience managing front-of-house and back-of-house teams in a fast-paced, high-quality dining environment.

Responsibilities:

Oversee all front-of-house operations, ensuring exceptional customer service. Greet and engage customers with a warm and welcoming demeanor. Plan, promote, and host poker nights, karaoke nights, and trivia nights. Create an engaging atmosphere during events, interacting with guests and participants. Train and manage front-of-house staff (servers, bartenders, hosts). Assist in developing themed drink specials and promotions for event nights. Work with marketing to promote events on social media and within the community. Ensure smooth service coordination between the kitchen, bar, and entertainment areas. Monitor customer feedback and resolve any service-related issues. Manage inventory, especially for bar and event-related needs. Maintain compliance with health, safety, and liquor laws. Handling administrative tasks such as creating weekly schedules and managing employee timetables. Collaborating with team members to ensure seamless operations and exceptional customer experiences. Taking a hands-on approach to closing duties, including thorough cleaning and preparation for the next day.

Qualifications:

Minimum 5 years of proven experience in restaurant/hospitality management with a passion for hosting events. Strong understanding of restaurant operations, including front-of-house and back-of-house dynamics. Comfortable hosting and engaging a crowd during poker, karaoke, and trivia nights. Background in cocktail creation and bar operations is a big plus. Demonstrated ability to lead and motivate a team in a fast-paced environment. Knowledge of food safety and sanitation regulations. Please don't apply if you don't have experience. Ability to multitask and thrive in a fast-paced, high-energy environment. Experience with POS systems, reservations, and event ticketing is a bonus. Availability to work evenings and weekends (especially for event nights).

To Apply:

Please email your resume and a brief cover letter to

gustorestaurant23@gmail.com

.

Job Type:

Contract.

Salary:

45,000 per year.

Benefits

:Discounted food. On-site parking. Competitive salary. Staff discounts on food. Opportunity to be a key part of a growing entertainment-driven restaurant. A fun, social, and dynamic work environment.

Schedule:

Weekends are a must.

Supplemental pay types:

* Tips.