Job Description

Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service in our establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and the ability to manage a diverse team effectively. This role requires a hands-on approach to both front-of-house and back-of-house operations, ensuring that all aspects of the restaurant run smoothly.

Duties

Supervise daily restaurant operations, including staff management and customer service excellence. Oversee food preparation and cooking processes to maintain high standards of quality and safety. Manage inventory, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and proper food handling procedures. Utilize POS systems, for efficient cash handling and transaction processing. Conduct interviews and train new staff members on restaurant policies and procedures. Foster a positive work environment through effective team management and leadership. Address customer inquiries and complaints promptly to enhance guest satisfaction. Collaborate with kitchen staff to develop menus that reflect current trends while meeting customer preferences. Monitor financial performance, including sales reports and labor costs, to ensure profitability.

Experience

Proven experience in restaurant management or a similar role within the food service industry. Strong background in food preparation, cooking, and kitchen operations. Familiarity with POS systems; experience with Micros POS is preferred. Demonstrated supervisory experience with the ability to lead and motivate a team effectively. Excellent customer service skills with a focus on hospitality excellence. Knowledge of cash handling procedures and financial management within a restaurant setting. Experience in interviewing, training, and developing staff members is essential. Previous experience in barista roles or hotel environments is a plus but not required. Join our team as we strive to create memorable dining experiences for our guests while fostering an enjoyable work atmosphere for our employees!
Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

Company events Extended health care On-site parking Paid time off
Experience:

Restaurant management: 1 year (preferred)
Work Location: In person