Restaurant Manager

Sherwood Park, AB, CA, Canada

Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant Bar

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service

Computer and technology knowledge

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MS Office

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail

Experience

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2 years to less than 3 years

Support for newcomers and refugees

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Does not require Canadian work experience Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week

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Job Detail

  • Job Id
    JD2915780
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sherwood Park, AB, CA, Canada
  • Education
    Not mentioned