Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Evaluate daily operations
Plan and organize daily operations
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Slice cooked meats
Grind meats
Equipment and machinery experience
-------------------------------------- Deep fryer
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Large workload
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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