Job Description

Job Overview

We are seeking an experienced and dynamic

Restaurant Manager

to oversee daily operations of our restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining a welcoming environment for guests. Previous restaurant management, hospitality, or hotel experience is highly valued, along with a background in food preparation, cooking, and food handling. The Restaurant Manager will play a pivotal role in creating a positive dining experience and driving the success of our establishment.

Responsibilities

Supervise daily restaurant operations to ensure smooth workflow and excellent service delivery Manage and motivate staff, including interviewing, hiring, training, and scheduling team members Oversee food preparation and ensure adherence to food safety and hygiene standards Handle cash transactions accurately using Micros POS or similar systems Maintain high standards of customer service by addressing guest concerns promptly and professionally Ensure compliance with health regulations and food safety protocols Monitor inventory levels and coordinate with suppliers for timely procurement of supplies Lead by example in hospitality, serving guests when necessary and fostering a positive team environment Implement policies to improve operational efficiency and customer satisfaction Conduct regular staff meetings to communicate updates, expectations, and feedback

Skills

Proven experience in restaurant management or hospitality leadership Strong knowledge of food industry practices including food preparation, cooking, and food handling Excellent customer service skills with the ability to resolve issues effectively Proficiency with POS systems such as Micros POS or similar platforms Supervising experience with team management capabilities Ability to interview and train new staff members effectively Knowledge of food safety regulations and proper kitchen procedures Leadership qualities with the ability to motivate and manage diverse teams Experience in cash handling and financial transactions Familiarity with hotel or barista experience is a plus but not required Exceptional organizational skills with attention to detail in restaurant operations
This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring guests enjoy an outstanding dining experience.

Job Type: Full-time

Pay: From $40,409.95 per year

Work Location: In person