Restaurant Manager
Richmond, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP
Tasks
---------Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field?
Experience
--------------5 years or more
Financial benefits
----------------------Bonus Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD3015488
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRichmond, BC, CA, Canada
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EducationNot mentioned