Restaurant Manager
Revelstoke, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Rural area
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Screening questions
-----------------------Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?
Experience
--------------3 years to less than 5 years
Health benefits
-------------------Paramedical services coverage
Financial benefits
----------------------Gratuities
Other benefits
------------------Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2702188
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRevelstoke, BC, CA, Canada
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EducationNot mentioned