Restaurant Manager

Revelstoke, BC, CA, Canada

Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Rural area

Tasks

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Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns

Screening questions

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Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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3 years to less than 5 years

Health benefits

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Paramedical services coverage

Financial benefits

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Gratuities

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2702188
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Revelstoke, BC, CA, Canada
  • Education
    Not mentioned