As a Restaurant Manager, you will oversee daily operations, ensuring exceptional service and a positive dining experience for all guests. Reporting to the owner(s), you will utilize your core skills in team management, customer service, and restaurant management to lead a dedicated staff.
Your expertise in POS systems and food handling will be essential in maintaining efficiency and compliance. Additionally, your premium skills in food preparation and cooking will enhance menu offerings, while relevant experience in bartending and hotel operations will contribute to a well-rounded dining atmosphere.
Join us to drive success in a vibrant restaurant environment.
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