Restaurant Manager

Medicine Hat, AB, CA, Canada

Job Description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years

Work setting

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Urban area Restaurant

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Set staff work schedules Supervise staff Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns

Certificates, licences, memberships, and courses

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ProServe program

Security and safety

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Basic security clearance Reference required

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Repetitive tasks Attention to detail Large workload

Personal suitability

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Client focus Excellent oral communication Flexibility Team player Ability to multitask Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week

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Job Detail

  • Job Id
    JD2624320
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Medicine Hat, AB, CA, Canada
  • Education
    Not mentioned