Restaurant Manager
London, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 5 years or more
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Supervision
---------------Staff in various areas of responsibility
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload
Personal suitability
------------------------Organized Reliability Team player Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD2880526
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLondon, ON, CA, Canada
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EducationNot mentioned