Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills, a passion for customer service, and a solid background in restaurant management. This role requires the ability to manage a team effectively while ensuring high standards of food quality and service are maintained. The Restaurant Manager will play a crucial role in creating a welcoming environment for both staff and guests.

Responsibilities

Lead and manage restaurant staff, fostering a positive team environment. Oversee daily operations, ensuring efficient service and adherence to health and safety regulations. Supervise food preparation and presentation, maintaining high standards of quality. Implement training programs for new employees on food handling, customer service, and restaurant policies. Manage inventory levels, ordering supplies as needed to ensure smooth operations. Handle customer inquiries and complaints professionally to ensure satisfaction. Collaborate with kitchen staff to create menu items that reflect current trends and customer preferences. Monitor financial performance and assist in budgeting processes to achieve profitability goals.

Experience

Proven experience in restaurant management or a similar supervisory role within the food service industry. Strong understanding of team management principles, including leadership and supervisory skills. Familiarity with food handling regulations and best practices in the restaurant environment. Excellent customer service skills with the ability to engage positively with guests. Experience in cooking or kitchen operations is a plus, enhancing collaboration with culinary staff. Ability to work flexible hours, including evenings and weekends as required by the business needs.
Join our team and contribute to creating memorable dining experiences while leading a passionate group of individuals dedicated to excellence in the restaurant industry.

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Benefits:

On-site parking
Experience:

Restaurant management: 1 year (required)
Language:

English (required)
Licence/Certification:

Smart Serve (required) Food Handler Certification (preferred)
Work Location: In person