--------- Monitor staff performance
Recruit staff
Set staff work schedules
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Provide customer service
Prepare budgets and monitor revenues and expenses
Plan and control budget and inventory
Determine merchandise and services to be sold
Hire and oversee training and supervision of staff
Plan, organize, direct, control and evaluate daily operations
Resolve complaints and claims
Motivate staff
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Ability to work independently
Personal suitability
------------------------ Team player
Punctuality
Honesty
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Dental plan
Health care plan
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 hours per week
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