Restaurant Manager
Kirkland Lake, ON, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years
Tasks
---------Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------MS Access MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Repetitive tasks Handling heavy loads Physically demanding Attention to detail Large workload Overtime required
Personal suitability
------------------------Accurate Efficient interpersonal skills Excellent oral communication Organized Ability to multitask Work Term: Permanent Work Language: English * Hours: 35 hours per week
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Job Detail
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Job IdJD2527281
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKirkland Lake, ON, CA, Canada
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EducationNot mentioned