Restaurant Manager
Edmonton, AB, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Accurate Dependability Efficient interpersonal skills Excellent oral communication Organized Team player Ability to multitask
Support for newcomers and refugees
--------------------------------------Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
----------------------Offers on-the-job training tailored to youth
Support for Veterans
------------------------Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Work Term: Permanent Work Language: English * Hours: 32 hours per week
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Job Detail
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Job IdJD2960252
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned