Education: College/CEGEP
Experience: 5 years or more
Work setting
---------------- Restaurant
Tasks
--------- Evaluate daily operations
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Walking
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Screening questions
----------------------- Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Financial benefits
---------------------- Bonus
Work Term: Permanent
Work Language: English
* Hours: 30 to 44 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.