Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work site environment

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Noisy Hot

Work setting

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Restaurant

Tasks

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Plan and organize daily operations Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Leading/instructing individuals Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff

Supervision

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3-4 people

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Attention to detail

Personal suitability

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Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Initiative Leadership

Health benefits

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Dental plan Health care plan Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week

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Job Detail

  • Job Id
    JD3184613
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Chatham-Kent, ON, CA, Canada
  • Education
    Not mentioned