------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Noisy
Hot
Work setting
---------------- Restaurant
Tasks
--------- Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Ensure health and safety regulations are followed
Leading/instructing individuals
Maintain records of food costs, consumption, sales and inventory
Supervise cooks and other kitchen staff
Supervision
--------------- 3-4 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
------------------------ Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Initiative
Leadership
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Dental plan
Health care plan
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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