Job Description

ANKOR IS HIRING!

ankor is looking for someone who shares the same passion for excellence and cares about offering an outstanding guest experience.

The right candidate must have a solid work ethic, high level of integrity & modesty. Good initiative and team work is required to fit in our respectful environment of professionals.

A calm and thoughtful yet assertive demeanor is expected in your approach to our guests and coworkers.

About us

Opened in November 2020,

Our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dining experience resonating with each guest.

Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.

Our sommelier curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.

Qualification | Requirements

Operating the restaurant 5 days a week

Scheduling and managing the FOH team

Daily cash out, monthly report, managing software issues. Previous experience with Open table/Light speed/Moneris is a asset

Keeping track of wine, liquor and FOH supplies with sommelier

Organising events E-mail and group booking requests

Hiring and training new FOH employees

Being comfortable and efficient in a stressful environment

Having worked in a fine dining establishment is a asset

A passion for guest service, this position involves a large volume of guest contact and excellent communication skills are required

Bartending knowledge is required

- Wine & Food knowledge is an asset. Candidates with WSET diploma will have a strong advantage.

A flexible schedule with the ability to work all shifts: days / nights

Valid Pro serve needed

Perks

Extended Health plan after 3 months

Staff meal before service

50% off Food and a bottle of wine when dining for yourself and a plus 1

Possibility to purchase stock in house at a great price

Full Time | Permanent

Salary : 60 000 $ + 20 000 to 30 000 $ Gratuities

Performance bonus : will be discussed with contract

If you're ready to lead a dynamic team and make a meaningful impact in the culinary world, we invite you to apply today and be part of our journey at ankor!

Job Types: Full-time, Permanent

Pay: $60,000.00 per year

Benefits:

Company events Dental care Discounted or free food On-site parking Store discount Vision care
Work Location: In person