Job Description

Education: Experience:

Education

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College/CEGEP or equivalent experience

Budgetary responsibility

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$100,001 - $500,000

Tasks

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Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Participate in marketing plans and implementation Address customers' complaints or concerns

Supervision

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16-20 people

Certificates, licences, memberships, and courses

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Serving It Right Certificate

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Ability to multitask

Experience

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1 year to less than 2 years

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week