--------- Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Train staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Personal suitability
------------------------ Accurate
Excellent oral communication
Organized
Team player
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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