------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Supervision
--------------- 5-10 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Large workload
Personal suitability
------------------------ Client focus
Dependability
Flexibility
Team player
Experience
-------------- 7 months to less than 1 year
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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