Restaurant Manager
Calgary, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP or equivalent experience
Work setting
----------------Urban area
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------MS Office Point of sale system
Transportation/travel information
-------------------------------------Valid driver's licence
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Attention to detail
Personal suitability
------------------------Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Ability to multitask
Experience
--------------1 year to less than 2 years
Other benefits
------------------Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2855125
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationCalgary, AB, CA, Canada
-
EducationNot mentioned