Job Description

Job Summary

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the food industry. This role involves managing staff, ensuring customer satisfaction, and maintaining high standards of food safety and quality. The Restaurant Manager will play a crucial role in creating a positive dining experience for our guests while driving operational excellence.

Duties

Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards. Lead, train, and manage kitchen and front-of-house staff to foster a collaborative team environment. Implement and maintain food safety protocols in compliance with health regulations. Develop and manage schedules to ensure adequate staffing levels during peak hours. Conduct interviews and assist in the hiring process for new team members. Monitor inventory levels, order supplies, and manage costs effectively to maximize profitability. Address customer inquiries and complaints promptly to enhance guest satisfaction. Collaborate with chefs to create seasonal menus that reflect current trends in the food industry. Analyze financial reports to identify areas for improvement in operations and service delivery.

Skills

Proven leadership abilities with experience in team management within a restaurant setting. Strong knowledge of food safety regulations and best practices in the kitchen environment. Excellent communication skills to effectively interact with staff and customers alike. Ability to multitask in a fast-paced environment while maintaining attention to detail. Experience in restaurant management, including familiarity with point-of-sale systems and inventory management software. A background in food service is essential; previous roles in the food industry are highly desirable. Strong problem-solving skills with a proactive approach to addressing challenges as they arise.
Join our team as a Restaurant Manager where you can make an impact on our guests' dining experiences while leading a passionate team dedicated to excellence!

Job Types: Full-time, Permanent

Pay: From $18.00 per hour

Additional pay:

Bonus pay Tips
Benefits:

Discounted or free food Store discount
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Monday to Friday Weekends as needed
Work Location: In person

Application deadline: 2024-10-21