LocationBonnyville, ABT9N 1B6
Work locationOn site
Salary36.00 hourly / 30 to 40 hours per week
Terms of employmentTerm or contractFull time
Shift
Starts as soon as possible
Benefits: Health benefits
vacancies1 vacancy
SourceJob Bank #3373967
OverviewLanguages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
BenefitsHealth benefits
Health care plan
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.
How to apply
By Direct Apply
By email
jobs1.vertex@gmail.com
Job Type: Full-time
Pay: $36.00 per hour
Language:
English (preferred)
Work Location: In person
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