Restaurant Manager
Blue Mountains, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events
Government programs
-----------------------Recognized employer
Experience
--------------1 year to less than 2 years
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Other benefits
------------------Free parking available Duree de l'emploi: Temporaire Langue de travail: Anglais * Heures de travail: 35 to 44 hours per week
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Job Detail
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Job IdJD3172298
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBlue Mountains, ON, CA, Canada
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EducationNot mentioned