------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Rural area
Willing to relocate
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Leading/instructing individuals
Provide customer service
Certificates, licences, memberships, and courses
---------------------------------------------------- Serving It Right Certificate
Smart Serve
First Aid Certificate
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Personal suitability
------------------------ Accurate
Flexibility
Team player
Ability to multitask
Screening questions
----------------------- Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
Experience
-------------- 1 year to less than 2 years
Financial benefits
---------------------- Commission
Piece work
Other benefits
------------------ Free parking available
Team building opportunities
Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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