--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Supervise staff
Conduct performance reviews
Address customers' complaints or concerns
Supervise kitchen staff and helpers
Recruit and hire staff
Personal suitability
------------------------ Accurate
Dependability
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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