Restaurant Manager
Abbotsford, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people More than 20 people
Computer and technology knowledge
-------------------------------------Accounting software Electronic cash register MS Word Point of sale system Spreadsheet
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods
Personal suitability
------------------------Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask
Experience
--------------3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 40 hours per week
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Job Detail
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Job IdJD2774122
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbbotsford, BC, CA, Canada
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EducationNot mentioned