Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers\' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Work under pressure Attention to detail Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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