Restaurant And Food Service Managers
Fredericton, NB, Canada
Job Description
Main duties
- Plan, organize, direct, control, and evaluate the operations of a restaurant
- Recruit staff, oversee staff training, set staff work schedules, and monitor staff performance
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies, control inventory, monitor revenues, and modify procedures and prices
- Manage social media marketing and negotiate arrangements with clients for catering or use of facilities for banquets
- Determine type of services to be offered and implement operational procedures
- Have a bachelor's degree or higher in hospitality management, culinary arts management, or business administration
- Have a food safety certification recognized in NB, before the start date of employment
- Have an experience and/or knowledge in the hospitality and food service industry
- Bonus pay
- Overtime pay
- Tips
- Casual dress
- Discounted or free food
- On-site parking
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Bachelor's Degree (preferred)
- Food service: 1 year (preferred)
- Food Safety Certification (preferred)
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Job Detail
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Job IdJD2014151
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFredericton, NB, Canada
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EducationNot mentioned