Job Description

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Job Details

Food Service Supervisor I - (H9987.34)

This details all the information about the job posting.

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Organizational Unit

University of Victoria -> Student Affairs -> University Food Services

Posting Close Date

23 July 2023

Please note that positions will close at 4 p.m. on the closing date.

FTE

1.0

Salary Grade

$25.87 - $26.18

Additional Posting Information:

N/A

Salary posted will be pro-rated based on FTE

Hours of Work

Varied, including evenings and weekends

Start Date

9/1/2023

End Date

4/20/2024

Employee Group:

CUPE 917 - Term

# of Hires Needed

1

Position Number

993012

Category

Restaurant and Food Service

About this Opportunity

Position commences end of August - 1st week of September, 2023. Date to be determined.

Subject to intermittent layoffs during holidays and reading breaks.

Required:

• Level 1 Food Safe.
• Successful applicants must be able to work varied shifts including days, evenings and weekends

Job Summary

This position supervises the set up of dining areas, steam tables and serving counters prior to scheduled serving times; supervises staff involved in preparing and serving food, ensuring adequate quantities and quality of food and supplies in designated serving areas; directs cleaning activities of staff and performs cleaning duties as required; maintains established standards of proper food handling, sanitation and safety; requisitions food and supplies from internal sources to meet daily requirements; takes inventory as required; delivers food supplies and equipment to and from dining areas, kitchen, storerooms and refrigerators; loads and cleans steam table as required; responds to requests and complaints from users concerning food service; performs cashier duties according to shift requirements; keeps records as required. Additionally, may assist in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals; ensures job training and orientation is provided to new employees; organizes and schedules work load. This position may also be responsible for lock-up procedure and ensuring the security of a cash float, and may prepare and serve food. Performs other related work as required.

Job Requirements

The successful candidate will have a working knowledge of personal hygiene standards, effective sanitation and housekeeping procedures and operation of standard kitchen appliances and equipment; the ability to establish efficient work methods; supervise, instruct and maintain cooperative working relations with others; organizational ability; experience in preparing and serving food in an institution, hotel or restaurant; good oral and written communication skills; ability to determine the quality of foods served and direct staff in the attractive presentation of foods; ability to handle cash accurately. Good physical health; must be prepared to take a medical examination. May require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work location.

Territory acknowledgement

We acknowledge and respect the l\xc9\x99k\xcc\x93\xca\xb7\xc9\x99\xc5\x8b\xc9\x99n peoples on whose traditional territory the university stands and the Songhees, Esquimalt and W\xcc\xb1S\xc3\x81NE\xc4\x86 peoples whose historical relationships with the land continue to this day.

Equity and Diversity Statement

UVic is committed to upholding the values of equity, diversity, and inclusion in our living, learning and work environments. In pursuit of our values, we seek members who will work respectfully and constructively with differences and across levels of power. We actively encourage applications from members of

Read our full equity statement here:

Accessibility Statement

If you anticipate needing accommodations for any part of the application and hiring process contact:

University of Victoria