Looking for a team player who is guest focused, has effective instructional skills, able to direct and supervise a team of 5-15 people and skilled in the art of multitasking. Our fast paced work environment will have you standing for extended periods, the use of a ladder, and can be physically demanding. Coordination of team members, guest satisfaction, restaurant logs, food and beverage quality and quantity are among the responsibilities of the Food Service Supervisor. Food Safe certificate and first aid certificate would be an asset but not a requirement. Group Insurance Benefits are offered to all Team Members and Supervisors.
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