Job Description

attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.Attention Safari users: This site requires cookies to function. Please click to accept the cookie. Cookies will be used strictly for the functioning of the site.Toggle navigationJob DetailsThis site attempts to protect users against attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.Food Service Supervisor II - (H9988.13)Share this job as a link in your status update to LinkedIn.Organizational UnitUniversity of Victoria -> Student Affairs -> University Food ServicesLocationUniversity of Victoria - Victoria, BC V8W 2Y2 CA (Primary)Posting Close Date1 August 2024Please note that positions will close at 4 p.m. on the closing date.FTE1.0 and 0.8Salary Grade$28.07 - $28.45Additional Posting Information:N/ASalary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.Hours of WorkVaried including evenings and weekendsEmployee Group:CUPE 917 - Regular# of Hires Needed2Position Number998085, 998081CategoryRestaurant and Food ServiceAbout this OpportunityThis position include late evenings and weekends.Subject to intermittent layoffs during holidays and reading breaks.Required:

• Level 1 Food Safe
• Successful candidate must be able to work until 11:30 pm (7 days a week), reliable transportation is required as there is limited public transportation available.

1 position - 1.0 FTE
1 position - 0.8 FTEJob SummaryThe Food Services Supervisor II position performs the duties similar to that of a Banquet Captain in the hospitality industry. This position is a member of the Degrees Catering team, which provides catering services for events across the University campus and in our Cadboro Commons Conference Centre.Under general supervision of the Manager, coordinates the food serving operation of Degrees Catering, including allocating, scheduling and monitoring the work of designated staff and ensuring that the quantity and quality of food served meets established standards.

• Supervises the set up of dining areas, steam tables, serving counters and carts.
• Supervises staff involved in serving food, ensuring adequate quantities and quality of food and supplies.
• Directs cleaning activities of staff.
• Maintains established standards of proper food handling, sanitation and safety.
• Sets shift schedules, organizes work loads and coordinates the on-going activities from shift to shift.
• Ensures job training and orientation is provided to new employees.
• Assists in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals.
• In major food outlets operating separately from the main kitchen, requisitions food supplies directly from suppliers to meet daily requirements.
• Takes inventory as required.
• May prepare and serve food including use of equipment.
• Hand-delivers food supplies and equipment and loads and cleans steam table as required.
• Responds to requests and complaints from users concerning food service.
• Keeps records as required.
• May be responsible for lock-up procedure and ensuring the security of a cash float.
• Performs related work as required.

Job Requirements

• Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances, equipment and dining room work.
• Ability to establish efficient work methods and supervise and instruct others.
• One or more years\' experience in preparing and serving food in an institution, hotel or restaurant, plus one or more years\' experience at a Food Service Supervisor I or equivalent.
• Demonstrated ability to establish and maintain cooperative working relationships with others.
• Ability to determine the quality of food served and direct staff in the attractive presentation of foods.
• Ability to handle cash accurately.
• Ability to meet the physical demands of the job, standing and walking for long periods of time.
• Must be willing and able to work in locations as assigned and on shifts, including weekends, as required.
• Requires Advanced Food Safe Certificate and may require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work location.

Territory Acknowledgement: We acknowledge and respect the L\xc9\x99k\xcc\x93\xca\xb7\xc9\x99\xc5\x8b\xc9\x99n (Songhees and Esquimalt) Peoples on whose territory the university stands, and the L\xc9\x99k\xcc\x93\xca\xb7\xc9\x99\xc5\x8b\xc9\x99n and WS\xc3\x81NE\xc4\x86 Peoples whose historical relationships with the land continue to this day.Equity and Diversity Statement: UVic is committed to upholding the values of equity, diversity, and inclusion in our living, learning and work environments. In pursuit of our values, we seek members who will work respectfully and constructively with differences and across levels of power. We actively encourage applications from members ofRead our full equity statement here:Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact:

University of Victoria