Food Service Supervisor
Yellowknife, NT, Canada
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
Food service establishment On-site customer service Relocation costs covered by employer RestaurantTasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedulesSupervision
Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Working groups Staff in various areas of responsibilitySecurity and safety
BondableWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demandingPersonal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team playerHealth benefits
Dental plan Disability benefits Health care plan Vision care benefitsFinancial benefits
GratuitiesLong term benefits
Group insurance benefits Life insurance
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Job Detail
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Job IdJD2115159
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationYellowknife, NT, Canada
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EducationNot mentioned