Happy Lamb Hot Pot

SummaryA Restaurant Manager monitors the quality of food, service and presentation in the restaurant, and coaches employees so as to enhance guests’ experiences at the restaurant. They hire staff such as servers, cooks and dishwashers, create standards of job performance…

SummaryThe food service supervisor position requires the supervision of the service team on shift to ensure the standards of all operations are maintained as outlined by the manager. The role is operational in nature and has a strong emphasis on…