b' Take customers\' orders (in person, by phone, and online via apps) Receive payment for food items purchased Serve customers at counters and/or tables Portion, assemble, and wrap food or place it directly on plates for service to patrons, and…
Take customers' orders (in person, by phone, and online via apps) Receive payment for food items purchased Serve customers at counters and/or tables Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package…
Main dutiesPrepare and cook complete meals or individual dishes and foods or special mealsSchedule and supervise activities of line cook, prep cook, and other kitchen staff as well as train kitchen staffOversee kitchen operationsMaintain inventory and records of food, supplies…
Main dutiesPlan, organize, direct, control, and evaluate the operations of a restaurantRecruit staff, oversee staff training, set staff work schedules, and monitor staff performanceResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and…