Research & Development Chef

The Mines, NL, Canada

Job Description



Responsibilities

  • Assist in data gathering for new product specifications.
  • Confirm product formulations and other information for constructing product profiles.
  • Create new recipes and refine taste profiles through experimentation.
  • Develop ideas from food preparation processes for marketing purposes.
  • Develop product improvements based on sensory testing and consumer data.
  • Establish product specifications and documentations.
  • Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
  • Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
  • Plan, manage and run panel sessions and sensory tests on food products.
  • Refine recipe formulation for mass production purposes.
  • Review ingredients to meet customer needs and requirements.
  • Review methods to improve quality of new food products and compliance with food regulations during mass production.
  • Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.


Benefits

  • EPF
  • SOCSO
  • Annual Leave

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Job Detail

  • Job Id
    JD2027616
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    The Mines, NL, Canada
  • Education
    Not mentioned