Production Supervisor Food And Beverage Processing

Halifax, NS, Canada

Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Tasks

Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Identify, evaluate, control and prevent hazards at all stages of the food production process

Work conditions and physical capabilities

Fast-paced environment Attention to detail Work under pressure

Personal suitability

Flexibility Organized Team player Reliability Work Term: Permanent Work Language: English Hours: 35 hours per week

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Job Detail

  • Job Id
    JD2251551
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Halifax, NS, Canada
  • Education
    Not mentioned