Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Adjust processing machines and equipment Start up, shut down and troubleshoot equipment Clean and maintain work space Monitor reaction processes and transfers of products in conformance with safety procedures
Supervision
Process control and machine operators, food and beverage processing
Work conditions and physical capabilities
Fast-paced environment Attention to detail Work under pressure Physically demanding Combination of sitting, standing, walking
Experience
1 to less than 7 months Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
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