Job Description

2021 NOC 92012 SUPERVISOR, PRODUCTION-FOOD AND BEVERAGEPROCESSING

COMPANY NAME: BAIE STE ANNE SEAFOODS

Job Title

SUPERVISOR, PRODUCTION-FOOD AND BEVERAGE PROCESSING

Type:

Full Time

Type:

Temporary

Location:

143 ESCUMINAC POINT ROAD, ESCUMINAC NB E9A 1V6

Employer Type:

Business

Wage ($/hr):

24.04

Application Deadline:

2025-08-22

Job Category:

Manufacturing

Baie Ste Anne Seafoods (2014) Inc.

LOCATION: 143 ESCUMINAC POINT ROAD, ESCUMINAC NB E9A 1V6

3046 Pointe Sapin NB E9A 1V1

SALARY: $24.04 / HOURLY

BENEFITS: FREE PARKING AVAILABLE and GLOBAL BONUS

VACANCIES: 2

EMPLOYMENT CONDITIONS: DAY, EVENING, NIGHT, WEEKEND, SHIFT,OVERTIME, ON-CALL, FLEXIBLE HOURS, EARLY MORNING, MORNING

TERMS OF EMPLOYMENT: SEASONAL EMPLOYMENT, FULL-TIME- 30 to70 HOURS PER WEEK

JOB REQUIREMENTS:

LANGUAGES: ENGLISH OR FRENCH

EDUCATION: SECONDARY (HIGH) SCHOOL GRADUATE CERTIFICATE

EXPERIENCE: 1 YEAR TO LESS THAN 2 YEARS AND EXPERIENCE IS ANASSET

WORK SETTING: FISH PLANT

WORKING ENVIRONMENT: NOISY, ODOURS, COLD, DUSTY, HOT, COLDAND REFRIGERATED AND WET/DAMP

RESPONSIBILITIES:

1. TRAIN STAFF/WORKERS IN JOB DUTIES, SAFETY PROCEDURES ANDCOMPANY POLICIES

2. RECOMMEND PERSONNEL ACTIONS SUCH AS HIRING ANDPROMOTIONS

3. PREPARE PRODUCTION AND OTHER REPORTS

4. RECOMMEND MEASURES TO IMPROVE PRODUCTIVITY ANDPRODUCT QUALITY

5. SUPERVISE, CO-ORDINATE AND SCHEDULE (AND POSSIBLY REVIEW)ACTIVITIES OF WORKERS

6. ESTABLISH METHODS TO MEET WORK SCHEDULES AND CO-ORDINATE WORK ACTIVITIES WITH OTHER WORK UNITS

7. IDENTIFY, EVALUATE, CONTROL, AND PREVENT HAZARDS AT ALLSTAGES OF THE FOOD PRODUCTION PROCESS

8. REQUISITION OR ORDER OF MATERIALS, EQUIPMENT AND SUPPLIES.

SUPERVISION: 16-20 PEOPLE, STAFF IN VARIOUS AREAS OFRESPONSIBILITY, LABOURERS IN FISH PROCESSING

CREDENTIALS: CERTIFICATES, LICENCES, MEMBERSHIPS, ANDCOURSES HAZARD ANALYSIS AND CRITICAL CONTROLPOINTS(HACCP) CERTIFICATION, KNOWLEDGE OF PREVENTIVEMAINTENANCE OF MACHINERY AND EQUIPMENT

PERSONAL SUITABILITY: EFFICIENT INTERPERSONAL SKILLS, FLEXIBILITY,TEAM PLAYER, VALUES AND ETHICS, ORGANIZED and RELIABILITY

OWN TOOLS/EQUIPMENT: STEEL-TOED SAFETY BOOTS AND SAFETYGLASSES/GOGGLES

WORK CONDITIONS AND PHYSICAL CAPABILITIES: FAST-PACEDENVIRONMENT, HANDLING HEAVY LOADS, ATTENTION TO DETAIL,OVERTIME REQUIRED, AND WORK UNDER PRESSURE

TRANSPORTATION/TRAVEL INFORMATION: OWN TRANSPORTATION,PUBLIC TRANSPORTATION IS NOT AVAILABLE

INTENDED JOB POSTING AUDIENCE: ONLY PERSONS WHO ARE LEGALLYALLOWED TO WORK IN CANADA CAN APPLY FOR THIS JOB. IF YOU ARENOT CURRENTLY AUTHORIZED TO WORK IN CANADA, DO NOT APPLYAS THE EMPLOYER WILL NOT CONSIDER YOUR JOB APPLICATION.

Required languages:

ENGLISH OR FRENCH

Education level:

SECONDARY (HIGH)SCHOOL GRADUATIONCERTIFICATE

Required skills:

1 to 2 years of experience

Job Types: Full-time, Seasonal

Pay: $24.04 per hour

Expected hours: 30 - 70 per week

Work Location: In person