Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Odours Clean

Work setting

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Bakery Food processing industry Food and beverage plant Food processing plant

Tasks

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Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Write production logs Troubleshoot and make minor adjustments to equipment Train staff in job duties, sanitation and safety procedures Set up and adjust processing and packaging machines Schedule and co-ordinate work on sites Recommend personnel actions Order supplies and maintain inventory Perform minor repairs to equipment Monitor equipment to detect wear and damage Monitor inventory levels of issued materials and stocks Monitor production progress Monitor quality and production levels Maintain internal record-keeping system Maintain work records and logs Evaluate efficiency of production sites to determine adequacy of personnel, equipment and technologies used Estimate costs and materials Disseminate health and safety information Conduct performance reviews Check products and packaging for basic quality defects Check products for quality and other specifications Check products for quality control Analyze costs of production Food safety/handling skills Maintain work areas Conduct quality control MS Office Clean work area Offer mentoring Service equipment Oversee production Develop quality management and quality assurance standards Conduct quality audits

Supervision

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3-4 people Labourers in food, beverage and tobacco processing Process control and machine operators, food and beverage processing

Certificates, licences, memberships, and courses

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Hazard Analysis and Criticial Control Points (HACCP) Certification

Type of product

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Food and food products

Computer and technology knowledge

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MS Access MS Excel MS PowerPoint MS Windows MS Word Inventory control software SAP BI BusinessObjects

Food specialties

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Bakery goods and desserts

Industrial processes and products experience

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Quality assurance and control

Area of work experience

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Quality assurance or control

Manufacturing sector experience

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Food

Area of specialization

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Process improvement

Regulations knowledge

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Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Attention to detail Work under pressure

Personal suitability

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Efficient interpersonal skills Excellent oral communication Excellent written communication Judgement Organized Team player Reliability

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Bonus Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP)

Other benefits

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Wellness program

Support for newcomers and refugees

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Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience

Support for youths

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Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

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Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

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Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) * Offers mentorship programs that pair members of visible minorities with experienced employees