Job Description

Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work site environment

-------------------------
Cold/refrigerated Odours Clean Hot Noisy

Work setting

----------------
On-site customer service Urban area Fast moving consumer goods (FMCG)

Tasks

---------
Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Direct quality control inspections Organize and maintain inventory Plan and implement changes to machinery and equipment, production systems and methods of work Develop equipment maintenance schedules and recommend the replacement of machines Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Plan and organize daily operations Maintain an inventory of raw materials and finished products to prevent shortages Evaluate daily operations Develop production schedules and duty assignments to ensure proper functioning

Supervision

---------------
5-10 people Process control and machine operators, food and beverage processing

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe quality foods (SQF) Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate First Aid Certificate

Computer and technology knowledge

-------------------------------------
Word processing software MS Excel MS Windows Internet Project management software

Manufacturing sector experience

-----------------------------------
Food

Type of industry experience

-------------------------------
Chemical Beverage

Specialization or experience

--------------------------------
Specialized environmental skills and knowledge

Specialization/experience (business sales and services)

-----------------------------------------------------------
Distribution

Security and safety

-----------------------
Criminal record check

Transportation/travel information

-------------------------------------
Willing to travel regularly Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Ability to work independently Fast-paced environment Attention to detail Overtime required Work under pressure Physically demanding Large workload Tight deadlines

Personal suitability

------------------------
Excellent oral communication Excellent written communication Judgement Organized Team player Values and ethics Reliability

Screening questions

-----------------------
Are you available for shift or on-call work? Do you have previous experience in this field of employment?

Health benefits

-------------------
Dental plan Health care plan

Other benefits

------------------
* Parking available