Duree de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
Education:
Experience:
Education
------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Cold/refrigerated
Odours
Clean
Hot
Noisy
Work setting
---------------- On-site customer service
Urban area
Fast moving consumer goods (FMCG)
Tasks
--------- Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Direct quality control inspections
Organize and maintain inventory
Plan and implement changes to machinery and equipment, production systems and methods of work
Develop equipment maintenance schedules and recommend the replacement of machines
Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
Plan and organize daily operations
Maintain an inventory of raw materials and finished products to prevent shortages
Evaluate daily operations
Develop production schedules and duty assignments to ensure proper functioning
Supervision
--------------- 5-10 people
Process control and machine operators, food and beverage processing
Certificates, licences, memberships, and courses
---------------------------------------------------- Safe quality foods (SQF) Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
First Aid Certificate
Computer and technology knowledge
------------------------------------- Word processing software
MS Excel
MS Windows
Internet
Project management software
Manufacturing sector experience
----------------------------------- Food
Type of industry experience
------------------------------- Chemical
Beverage
Specialization or experience
-------------------------------- Specialized environmental skills and knowledge
Specialization/experience (business sales and services)
----------------------------------------------------------- Distribution
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Willing to travel regularly
Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Ability to work independently
Fast-paced environment
Attention to detail
Work under pressure
Physically demanding
Large workload
Tight deadlines
Personal suitability
------------------------ Excellent oral communication
Excellent written communication
Judgement
Organized
Team player
Values and ethics
Reliability
Screening questions
----------------------- Are you available for shift or on-call work?
Do you have previous experience in this field of employment?
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Dental plan
Health care plan
Other benefits
------------------
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