Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work site environment

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Dusty Cold/refrigerated Odours Hot Noisy

Tasks

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Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

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Staff in various areas of responsibility Process control and machine operators, food and beverage processing

Certificates, licences, memberships, and courses

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Forklift Operator Certification Workplace Hazardous Materials Information System (WHMIS) Certificate First Aid Certificate Occupational Health and Safety Certificate

Area of work experience

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Quality assurance or control

Regulations knowledge

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Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Attention to detail Work under pressure

Personal suitability

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Efficient interpersonal skills Excellent written communication Flexibility Organized Team player Values and ethics Reliability

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Pension plan

Other benefits

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Free parking available * Learning/training paid by employer