Job Description

Production Lead Hand - Full Time

Stemmler's is an award-winning business with a deep tradition of supporting the local community and their farming families. We believe in delivering exceptional quality foods and customer service without compromise. As we continue to grow, we are seeking a Production Supervisor to help lead our Production team at our Waterloo location.

Summary of Role

The Production Supervisor oversees daily production activities, ensuring product quality, employee performance, operational efficiency, and compliance with food safety standards. This role supports a positive team culture, provides coaching and direction to staff, and ensures production targets are met safely and accurately.

Key Responsibilities

Leadership & People Management

Supervise and support Production Associates, ensuring productivity and compliance Provide ongoing coaching, mentoring, and task direction Foster a positive team culture and strong morale

Production Execution

Oversee meat processing operations including cutting, trimming, and packaging Plan and organize workflow to ensure resource readiness and production efficiency Support specialty product production such as sausages and smoked meats

Food Safety, Quality & Compliance

Maintain compliance with quality standards, sanitation, safe food handling, and hygiene Verify product integrity, freshness, labeling accuracy, and proper rotation Work with Quality Control to address deviations and uphold product standards

Inventory & Equipment Oversight

Receive and verify raw materials for count, condition, and suitability Ensure tools, PPE, and production equipment are operational, clean, and safe Conduct regular inventory counts and investigate discrepancies

Administration & Continuous Improvement

Maintain accurate production records and documentation Assist with process improvements to reduce costs and increase efficiency Escalate complex issues when necessary

General Duties

Perform cleaning duties and basic equipment maintenance Maintain clean, organized, and hazard-free work areas

Qualifications

Experience in food processing or meat production required Previous supervisory or lead experience preferred Strong communication, interpersonal, and organizational skills Ability to problem-solve and make decisions in a fast-paced environment Mathematical accuracy and ability to manage documentation Knowledge of CFIA or similar food safety standards is an asset

Physical Requirements

Ability to lift up to 50 lbs. Comfortable working in refrigerated environments Ability to stand, bend, twist, and perform repetitive tasks for extended periods Strong manual dexterity and hand-eye coordination

Work Schedule

Monday - Friday, daytime schedule with flexibility as required.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Work Location: In person