Job Description

Job Summary

Verka Foods is seeking a dependable and hard-working Bakery Production Helper to support the daily operations of our bakery. The ideal candidate will assist in preparing and producing high-quality baked goods by measuring ingredients, operating bakery equipment, maintaining cleanliness, and ensuring proper food safety standards are followed.

Responsibilities

Assist bakers with the preparation and production of baked goods like cookies, etc. Measure and prepare ingredients according to recipes and production specifications. Operate bakery equipment such as mixers, ovens, dough sheeters, and other machinery. Load and unload baking trays and pans in and out of ovens. Monitor baking times and temperatures to ensure proper product quality. Keep accurate records of production batches, ingredients used, and product counts. Clean and sanitize bakery equipment, work surfaces, utensils, and floors regularly. Package finished baked goods and label products accurately for distribution or sale. Assist with inventory control by checking ingredient levels and restocking supplies. Receive deliveries of raw materials and packaging; inspect for quality and accuracy. Maintain a clean and organized work environment while adhering to food handling and hygiene standards at all times.

Qualifications

Previous experience in a commercial bakery or food production environment is an asset. Ability to follow recipes, written instructions, and safety guidelines. Physically capable of lifting up to 60 lbs and standing for long periods. Comfortable working in a fast-paced, team-oriented environment. Knowledge of food safety and hygiene practices (training can be provided).
Join us as a Production Helper and contribute to our commitment to excellence in manufacturing!

Job Type: Full-time

Pay: $17.50-$19.50 per hour

Benefits:

Company events On-site parking Paid time off
Schedule:

Monday to Friday Weekends as needed
Experience:

Food industry: 1 year (preferred)
Work Location: In person

Application deadline: 2025-05-30
Expected start date: 2025-06-02