Job Description

: Prep Manager

Prep Manager - Desi Rasoi Head Office Prep Kitchen

Compensation:

$42,000 - $45,000 annually + 4% Vacation Pay

Schedule:

6 days/week (Tuesdays off)

Benefits:

Extended health benefits after 3-month probation

About Us

Desi Rasoi is a fast-growing vegetarian Indian street food brand, known for quality, consistency, and innovation in the QSR industry. Our Head Office Prep Kitchen supports our busy restaurant operations, ensuring every ingredient is prepped with care and accuracy. We're looking for a

hands-on Prep Manager

to lead our prep team and keep our kitchen running smoothly.

What You'll Do

Oversee and participate in daily prep: boiling/cooking potatoes, chickpeas, noodles, and vegetables. Manage sauce production, patty forming/breading, paneer cutting, and portioning. Operate prep equipment (kettles, mixers, slicers, choppers) safely and efficiently. Lead, schedule, and train a team of 4 prep staff. Ensure food safety, FIFO labeling, and sanitation standards are met at all times. Maintain organization, cleanliness, and equipment care in the prep kitchen.

What We're Looking For

Food Safe Level 1 required

(Level 2 preferred). 3+ years of culinary or commercial kitchen prep experience. Previous leadership/supervisory experience in a kitchen environment. Strong knowledge of prep techniques (boiling, chopping, breading, patty forming, sauces). Ability to work hands-on in a high-volume, fast-paced kitchen. Organized, reliable, and able to lead a team with consistency.

What We Offer

$42,000 - $45,000 annual salary 4% vacation pay 6-day work week (Tuesdays off)

Extended health benefits after 3-month probation

Growth opportunities with a rapidly expanding restaurant brand
Job Types: Full-time, Part-time

Pay: $42,000.00-$46,000.00 per year

Benefits:

Discounted or free food Extended health care On-site parking
Application question(s):

Are you looking for part-time or full-time ? legal status in canada ?
Experience:

Restaurant: 3 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person