Job Description

We are seeking a skilled and hands-on Kitchen Manager to lead culinary operations at The Placery, the on-site full-service restaurant and bar at our Hyatt Place hotel. This position is ideal for a working leader who thrives in a lean team environment and can manage all aspects of kitchen operations--from breakfast to evening dining--while ensuring brand standards, food safety, and guest satisfaction.

Key Responsibilities:

Oversee all kitchen operations

for The Placery, Gallery Kitchen breakfast, grab-and-go, and any banquet or catering events. Maintain

Hyatt Place and The Placery brand standards

for food preparation, presentation, and consistency. Manage a small kitchen team; hire, train, schedule, and supervise cooks and utility staff. Support the team during peak hours, performing line cooking, prep, and expediting as needed. Monitor food cost, portion control, and waste to meet profitability goals. Conduct regular inventory counts, place orders, and ensure proper storage and rotation. Maintain a clean, organized kitchen in accordance with Hyatt standards and local health codes. Collaborate with front-of-house/bar staff to ensure timely service and menu execution. Adapt to staffing limitations by cross-training team members and streamlining prep and service workflows. Prepare for and pass all brand QA inspections and local health inspections. Respond to guest feedback and ensure consistent delivery of high-quality dining experiences.
Qualifications:

3+ years of experience as a Kitchen Manager, Sous Chef, or Lead Cook in a full-service restaurant or hotel setting. Experience in

small team environment

with hands-on leadership responsibilities. Strong knowledge of food safety and kitchen sanitation (ServSafe certification required or obtained upon hire). Ability to lead by example and remain calm under pressure. Familiarity with Hyatt brand or hotel franchise operations is a plus. Culinary degree or equivalent practical experience preferred.
Working Conditions:

Fast-paced, guest-focused kitchen with variable service periods (breakfast, lunch, dinner, late-night). Early mornings, nights, weekends, and holidays required depending on business needs. Must be able to stand for long periods and lift up to 50 lbs
Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

Dental care Extended health care On-site parking
Work Location: In person